Sunday, January 4, 2009

Supper Time...Jan 4-10, 2009

*Meals are subj. to change w/o notice due to unforseen circumstances, change of plans, migraines or meltdowns!!

Scroll down for recipes. I'll add pics as I go this week!

Sunday: Crockpot beef tips w/veggies over rice
rolls (breadmaker recipe)

Monday: Chicken and stuffing skillet
green beans

Tuesday: Beef porcupine balls
mashed potatoes
green beans
(while I have the ground beef out I'll make ahead meatballs for Thursdays meal. Just ground beef and breadcrumbs. Brown/cook in skillet with a little canola oil!)

Wednesday: Creamy Chicken

Thursday: Whole grain Spaghetti and meatballs

Friday: Quick and easy...Off to Daddy's game
Grilled cheese or grilled ham and cheese
fruit plate

Saturday: Family Fun Night
Everyone helps make Lasagna
french bread

Creamy chicken:
1 lb. chicken breasts
2T. butter
1/4 C. grated parm. cheese (optional...sometimes I add it, others not)
2T. flour
1C. milk
1/2 C. grated swiss or about 4 1in. cubes
1/4 C. bread crumbs (I make my own with leftover crusts or stale bread processed in my food processor)

In lg. skillet, melt butter over med. heat. Add chicken and cook, turning until well browned, about 10mins. Preheat oven to 350. Arrange chicken in baking dish. In skillet whisk flour into drippings. Cook, stirring constantly for about a minute. Gradually add milk and cook until smooth and thick (stirring constantly!) Remove from heat and add in Swiss cheese. Pour sauce over chicken. Top with parm cheese if you choose. Sprinkle bread crumbs on top. Bake for 45 mins. or until chicken is tender and juices run clear.

For more menu ideas, visit I'm an Organizing Junkie and What's for Dinner? every Monday for Menu Plan Monday.

1 comment:

  1. Love your disclaimer. I can relate. The Creamy Chicken sounds delicious.