Butter Rolls or Bread(Dough in breadmaker) (no Delay Timer)
All ingredients at room temperature (70° F–80° F), except milk
2 Tbsp. sugar
1 tsp. salt
2-3/4 cups bread flour
2 tsp. active dry yeast
1/4 cup water
1 egg
3/4 to 7/8 cup milk
1/4 cup butter
1) Measure all ingredients into bread pan.
2) Select Dough setting.
3) Press “Start/Stop.”
4) Remove from breadmaker.
5) Shape as desired. Allow to rise until double in size (about an hour or if in time crunch, preheat oven at 200 for 5 mins, turn off, then set dough to rise until double in size) Works every time!!
Bake at 350° F for 25 to 30 minutes. Makes 12 rolls.
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