Monday, January 5, 2009

Butter Rolls or Bread

Butter Rolls or Bread(Dough in breadmaker) (no Delay Timer)

All ingredients at room temperature (70° F–80° F), except milk

2 Tbsp. sugar

1 tsp. salt

2-3/4 cups bread flour

2 tsp. active dry yeast

1/4 cup water

1 egg

3/4 to 7/8 cup milk

1/4 cup butter

1) Measure all ingredients into bread pan.

2) Select Dough setting.

3) Press “Start/Stop.”

4) Remove from breadmaker.

5) Shape as desired. Allow to rise until double in size (about an hour or if in time crunch, preheat oven at 200 for 5 mins, turn off, then set dough to rise until double in size) Works every time!!

Bake at 350° F for 25 to 30 minutes. Makes 12 rolls.

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