Tuesday, March 2, 2010

Chicken, Rice, and Gravy

2C. white rice, cooked
1lb. chicken breast, cooked and cubed
chicken gravy, prepared (amount to your liking)

Line bottom of pan with small amount of chicken gravy (if desired.)
Top with rice.
Top with cubed chicken, then top with gravy.

Prepare for freezer.

Defrost overnight in refrigerator. Cover with foil and bake at 375° for about 45mins-1hr. Mix dish well. Top with more gravy if desired (we definitely do!)
Note: you can top with canned biscuits for the last 20mins of baking to make this into a biscuit- topped casserole dish.

No comments:

Post a Comment