Sunday, August 23, 2009

Quick Breadsticks

Last week, while preparing dinner, I found myself wanting some type of bread to go with it. I didn't have enough time to bake butter rolls, or even my one hour loaf in the bread machine. Quick thinking...what did I have, besides sandwich bread, to make into a quick accessory to our meal? No crescents, no biscuits, and it was pouring (what else is new??!!), so I wasn't about to take the children and run out to the store for bread!!
Ah hah!! I had pizza crust shells! The crust bakes up so wonderfully tender inside and has a little crisp on the outside, why not make it into breadsticks like they do at Pizza Hut??!!
What a hit...quick, and easy-peasy!! I'll definitely make these again!!

Frozen pizza crust/shell, or you can use any pizza dough of your choice.
Parmesan cheese (I used both shredded and grated)
Salt (to can omit)


Oil your pizza pan or stone.

Roll out your dough and brush melted butter over top, making sure to cover.

Lightly sprinkle Parmesan cheeses and salt (to taste/liking) over top.

Bake at 375° for about 10-12mins, or until slightly brown.
Cut lengthwise in thin strips, then horizontally the same way (until desired size/amount).

Makes about 2 dozen.

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