Quick Breadsticks

Last week, while preparing dinner, I found myself wanting some type of bread to go with it. I didn't have enough time to bake butter rolls, or even my one hour loaf in the bread machine. Quick thinking...what did I have, besides sandwich bread, to make into a quick accessory to our meal? No crescents, no biscuits, and it was pouring (what else is new??!!), so I wasn't about to take the children and run out to the store for bread!!

Ah hah!! I had pizza crust shells! The crust bakes up so wonderfully tender inside and has a little crisp on the outside, why not make it into breadsticks like they do at Pizza Hut??!!

What a hit...quick, and easy-peasy!! I'll definitely make these again!!

Ingredients:

Frozen pizza crust/shell, or you can use any pizza dough of your choice.

Parmesan cheese (I used both shredded and grated)

Salt (to liking...you can omit)

Oil

Butter

Directions:

Oil your pizza pan or stone.

Roll out your dough and brush melted butter over top, making sure to cover.

Lightly sprinkle Parmesan cheeses and salt (to taste/liking) over top.

Bake at 375° for about 10-12mins, or until slightly brown.

Cut lengthwise in thin strips, then horizontally the same way (until desired size/amount).

Makes about 2 dozen.

Linked to: Kitchen Tip Tuesday