Tuesday, June 2, 2009

Chicken-Potato Pancakes

I'm having an all-askew, fly-by-the-seat-of-my-pants sort of week, and never got around to making a meal plan. My daughter has been home from school since last Friday, with allergies, turned low-grade fever, into a full blown sinus infection, and "junior" of course soon followed. My high maintenance children became even more so, if that's possible!!
However, I managed to try an "all new" recipe tonight, which was absolutely delicious!!

Chicken-Potato Pancakes
(a new spin on my Chicken & Wildrice ones)

2C. complete pancake mix (all in one)
1C. shredded hashbrowns; thawed
2C. milk
1T. onion powder
2T. melted butter
1C. shredded cheddar
2C. cooked cubed chicken

Combine pancake mix and milk and mix until incorporated. Add in all other ingredients and mix well. In an oiled/buttered skillet, drop a dollop (I use a 1/4C. meas. cup) onto griddle and griddle until bubbles and crisp on edges, then flip and continue.
Serve with cream gravy if desired.

Cream gravy

1packet chicken gravy
1/4C. half and half
1/4C. white wine

Cook gravy according to pkg. and add in half and half and wine and continue boiling until thickened.

Serve "pancakes" with gravy and edamame, green beans, or broccoli.

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