Wednesday, March 3, 2010

Mickey Mouse Waffles

I made 1 dozen Mickey Mouse waffles (frozen in 2ct. individual bags for easy school mornings).

Nonstick Spray
1 1/4 C. all-purpose flour (I mix 3/4 C. whole wheat pastry half is all-purpose and half is WW. pastry)
1 egg
1 1/4 C. buttermilk
1/4 C. sugar
1 heaping t. baking powder
1 t. baking soda
3/4T. wheat germ
1/4 cup cooking oil
pinch of salt

Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
With a mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan (or waffle iron), forming 5-inch circles for pancakes
When the edges appear to harden, flip the pancakes...or waffles. They should be light brown. Cook on the other side for same amount of time, until light brown.

Makes 8 to 10 pancakes or about 5-6 waffles.

Individually wrap and freeze in freezer bags.

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