1box ziti macaroni
1 lg. container ricotta 
Pour into cooled macaroni. Mix well.
1lb. mozz., shredded (I shred my own)
4C. tomato sauce 1 egg
Directions:
Prepare ziti to package directions. Drain and let cool.
Mix remaining ingredients together in bowl. (save some mozzarella for top>)
Pour into cooled macaroni. Mix well.
Pour into pan coated with a small amount of tomato sauce.
Top with mozzarella cheese.
Prepare to freeze: I wrap my tin pan with foil, then apply tin top. Label and freeze.
Thaw, top with foil, and bake at 400° for 1hr and until bubbly. (I usually take the foil off the last 15mins. to allow top to brown)
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