Monday, March 1, 2010

Baked Ziti

The essentials:

1box ziti macaroni
1 lg. container ricotta
1lb. mozz., shredded (I shred my own)
4C. tomato sauce
1 egg
Prepare ziti to package directions. Drain and let cool.
Mix remaining ingredients together in bowl. (save some mozzarella for top>)

Pour into cooled macaroni. Mix well.

Pour into pan coated with a small amount of tomato sauce.

Top with mozzarella cheese.

Prepare to freeze: I wrap my tin pan with foil, then apply tin top. Label and freeze.

Thaw, top with foil, and bake at 400° for 1hr and until bubbly. (I usually take the foil off the last 15mins. to allow top to brown)

No comments:

Post a Comment