Since going through our freezers to start our January Challenge, many of us might find an overabundance of cookies...I know I did. I made extras, received many as gifts, and had leftovers from our parties.
What to do with them? How can you refresh them to, well, fresh??
Stored cookies (say, stored in a bag or container) can be “refreshed” to just-baked chewiness. Simply place them on a microwave-safe plate and microwave at full power for 30 seconds or bake them at 425° for four to five minutes. Make sure to let the cookies cool on the baking sheet for a couple of minutes before removing them, and consume them while they're warm.
For frozen cookies, a little heat, either four or five minutes in a 350° oven or microwaved on full power for 30 seconds, brings back a fresh-baked taste. Once cooled to room temperature, they're nearly as good as fresh. Your secret is safe with me!!
Linked to: Kitchen Tip Tuesday
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