I set my mind to it and decided to halve a recipe. Boy am I glad I did!! What was I waiting for? We have peach trees and I make an abundance of peach preserves each harvest without a second thought...but the peaches I don't have to pay for. Nothing lost if it's a flop. (I think I was afraid to waste all that sugar and pectin, and did I mention the price of organic blueberries??!! if it didn't come out just right. But, sometimes we just have to live on the edge, take a risk!!)
My favorite jam is Stonewall Kitchen's Wild Maine Blueberry Jam...actually, Stonewall Kitchen anything, for that matter...it's my all-time favorite store. And this recipe is so close, I'd have thought I was there in York, ME, sampling it myself, if I didn't know better!!
Cozy Country Kitchen Blueberry Jam
2 pints blueberries, rinsed and drained
Recipe linked to: Tempt My Tummy Tuesday