Here is my contribution to the Great American Bake Sale:
Cozy Country Poundcake
Ingredients:
1 1/2C. butter
1 (8 ounce) package cream cheese, softened
3C, sugar
6 eggs
3 C. flour
1 t. vanilla
Directions:
Preheat oven to 300°F.
Cream butter, cream cheese and sugar together.
Add eggs one at a time.
Add vanilla extract and then flour slowly.
Pour into a bundt pan sprayed well with cooking spray
Bake for 1 1/2 hours.
Let cake cool completely and serve.
***Do not try and rush and cook faster in hotter oven!!***
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Sounds so good. My mom just brought me a bag of lemons from their tree. I'll have to try this. Thanks for sharing!
ReplyDeleteOh, yum! This sounds scrumptious! I love lemony things. :D
ReplyDeleteThat sounds good! Thanks for sharing!
ReplyDelete~Liz
I was just telling hubby yesterday I needed to look for a good pound cake recipe to go with our coffee in the afternoons...Thanks for sharing!
ReplyDeleteOh, my - this sounds wonderful!! Poundcake was on my list of thirteen favorite desserts today and I can imagine this would be a great flavor to try!
ReplyDelete