Wednesday, April 8, 2009

Lemon Poundcake with Lemon Glaze

Here is my contribution to the Great American Bake Sale:

Cozy Country Poundcake

1 1/2C. butter
1 (8 ounce) package cream cheese, softened
3C, sugar
6 eggs
3 C. flour
1 t. vanilla

Preheat oven to 300°F.
Cream butter, cream cheese and sugar together.
Add eggs one at a time.
Add vanilla extract and then flour slowly.
Pour into a bundt pan sprayed well with cooking spray
Bake for 1 1/2 hours.
Let cake cool completely and serve.

***Do not try and rush and cook faster in hotter oven!!***


  1. Sounds so good. My mom just brought me a bag of lemons from their tree. I'll have to try this. Thanks for sharing!

  2. Oh, yum! This sounds scrumptious! I love lemony things. :D

  3. That sounds good! Thanks for sharing!

  4. I was just telling hubby yesterday I needed to look for a good pound cake recipe to go with our coffee in the afternoons...Thanks for sharing!

  5. Oh, my - this sounds wonderful!! Poundcake was on my list of thirteen favorite desserts today and I can imagine this would be a great flavor to try!