Monday, January 26, 2009

Chicken Fried Steak


Tonight I made Chicken Fried Steak. I bought one package of cube steaks (they cost just $2.37!) and we have so much left over! The steaks were huge!

Chicken fried Steak:

Ingredients:

4 cube steaks 1 cup milk

1 1/2 cups flour

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 eggs beaten with 1 tablespoon milk

4 cups Ritz crackers crushed to fine consistency (tonight I will use Ritz since I don't have Saltines...it is just as delicious!)

canola oil

Directions:

1)Pour enough oil to cover bottom of skillet or frying pan. Heat pan to medium heat

2)Mix flour, salt and pepper in pie dish.

3)Pour Milk into a bowl.

4)Put cracker crumbs in another pie dish.

5)Dip steaks in milk, then flour mixture, then eggs, then cracker.

6)Place steaks in pan. Repeat with each steak.

7)Cook steaks for approximately 5 minutes each side or until a golden brown.

8)Remove from pan and place on a paper towel lined plate to remove excess grease.

9)Serve with gravy to top.

10)Enjoy!

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