Monday, January 26, 2009

Chicken Fried Steak

Tonight I made Chicken Fried Steak. I bought one package of cube steaks (they cost just $2.37!) and we have so much left over! The steaks were huge!

Chicken fried Steak:


4 cube steaks 1 cup milk

1 1/2 cups flour

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 eggs beaten with 1 tablespoon milk

4 cups Ritz crackers crushed to fine consistency (tonight I will use Ritz since I don't have is just as delicious!)

canola oil


1)Pour enough oil to cover bottom of skillet or frying pan. Heat pan to medium heat

2)Mix flour, salt and pepper in pie dish.

3)Pour Milk into a bowl.

4)Put cracker crumbs in another pie dish.

5)Dip steaks in milk, then flour mixture, then eggs, then cracker.

6)Place steaks in pan. Repeat with each steak.

7)Cook steaks for approximately 5 minutes each side or until a golden brown.

8)Remove from pan and place on a paper towel lined plate to remove excess grease.

9)Serve with gravy to top.


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